Beer Cheese Dip

In response to a request--this is easy and oh so popular!

Ready In:
15mins
Yields:
Units:

ingredients

  • 1 jar Cheese Whiz
  • 14 - 12 can beer (can use alcohol-free beer if you wish)
  • 3 drops Tabasco sauce
  • 1 1 loaf rye bread or 1 loaf pumpernickel bread

directions

  • Hollow out the loaf of bread, making large pieces for dipping.
  • In a saucepan mix together the Cheese Whiz, beer (using just enough to thin out the cheese to a consistency good for dipping), and Tabasco (hot) sauce.
  • Heat to warm through.
  • Pour the cheese into the bread bowl and serve warm with bread pieces and crackers.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Stewie
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@Stewie
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"In response to a request--this is easy and oh so popular!"
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  1. Codychop
    I admit the idea of using Cheese Whiz is a bit depressing but it keeps the dip smooth and 'dippable' for a long time off the heat. I added too much beer, but otherwise it was very tasty with apples and with pretzels.
    Reply
  2. Stewie
    In response to a request--this is easy and oh so popular!
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