Beer Cheese Broccoli (And Chicken) Soup

Recipe by januarybride
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together both jars of cheese sauce, beer and milk. Bring to a boil, then simmer for 10 minutes.
  • In a separate small pan, make the roux by melting your butter over medium-low heat and slowly adding in your flour (stirring constantly). Once nice and bubbly and well-mixed, whisk it into the sauce.
  • Then add onion, celery, and garlic. Bring to a boil, then simmer for 20 minutes.
  • Add chicken and broccoli. Simmer for 10 minutes and you are done! Serve with nice crusty bread.
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