Beer Cheese
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 bowl
- Serves:
- 8
ingredients
- 300 g old cheddar cheese, grated
- 200 g horseradish cheddar cheese, grated
- 2 garlic cloves, minced
- 1 teaspoon dried mustard powder
- 1 teaspoon Worcestershire sauce
- 1 cup beer, room temperature
directions
- Open beer and leave to reach room temperature.
- Grate cheddar. Put in food processor with chopping blade, along with everything but the beer.
- Measure out beer, whisking until it goes flat.
- Turn on food processor and pour in beer, processing until smooth.
- Tastes best if refrigerated overnight, allowing flavours to meld.
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RECIPE SUBMITTED BY
MummaKat
Canada