Beer Biscuits (Scratch)

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READY IN: 27mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • In a medium bowl, combine flour, baking powder, sugar and salt.
  • Stir in oil and beer until a stiff dough forms.
  • Turn out onto a floured work surface and knead lightly 4 or 5 times.  Don’t over do it.
  • Using a floured rolling pin, roll dough to 3/4” thickness.
  • Using a pizza cutter, cut dough into 12 squares.
  • Place on a parchment-lined baking sheet and bake until golden brown, 10 to 12 minutes. Remove from oven and serve warm.
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