Beer Battered Chips

Recipe by katew
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    large potatoes, washed and dried
  • vegetable oil (for deep frying)
  • 1 12
    cups ice cold sparkling ale
  • lemonpepper and salt (to season)
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DIRECTIONS

  • Cut potatoes into long wedges.
  • Arrange in steamer basket.
  • Cook for 20 minutes till very tender.
  • Lay wedges out on trays in one layer.
  • Freeze 2 hours until firm.
  • Place oil in pan, set over high heat.
  • Once oil is hot, whisk 1/2 the flour with beer till just combined.
  • Do not overwork.
  • Dust chips in remaining flour then dip in batter.
  • Fry in batches till golden and crisp.
  • Season and enjoy.
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