Beer Batter Fried Spicy Shrimp

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1-1/2 inches oil in a heavy deep skillet over medium-high heat to 350ºF.
  • Lightly coat shrimp with 1/4 cup baking mix and crushed red pepper.
  • Combine 1 cup baking mix and remaining ingredients, except tartar sauce, in a bowl.
  • Beat with a hand beater until batter is smooth and thin. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until of desired consistency.).
  • Dip shrimp into batter, letting excess drip into bowl.
  • Place shrimp in hot oil and fry about 2 minutes on each side, until golden brown.
  • Sprinkle with coconut and serve hot with tartar sauce.
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