Beehoon Omelette

Recipe by ida ku zaifah
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soaked noodles in hot boiling water until soft and drain.
  • Beat eggs in large bowl for 1 minute, add seasoning and beat till combine. Pour eggs mixture over noodle.
  • Heat oil in a small pan or skillet. Stir fry carrots, onions, mince beef for 5 minutes. Drain and mix with eggs and noodles mixture. Mix in tomato, red chillies and spring onion.
  • Heat oil, pour half of the eggs noodles mixture and cook over low heat for 3 to 5 minutes on each side or until done.
  • Repeat with the other half of the mixture.
  • Remove from heat and cut into wedges.
  • Serve hot. Dip in tomato or chilli sauce.
Advertisement