Beefy Spaghetti Soup
photo by newspapergal
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1⁄2 lb beef, Ground, crumbled
- 1 cup frozen cut green beans
- 1 medium onion
- 1 1⁄2 cups spaghetti, Broken (uncooked)
- 1 garlic clove, minced
- 1 teaspoon parsley flakes
- 4 cups beef stock
- 3⁄4 teaspoon salt
- 1 teaspoon olive oil
- 1⁄8 teaspoon pepper
- 1 mushroom, sliced
- 1 bay leaf
- 14 1⁄2 ounces tomato sauce
- 1⁄2 teaspoon oregano
directions
- In a large dutch oven, brown the ground beef, onion and garlic in the olive oil.
- Drain.
- Add remaining ingredients to the dutch oven.
- Simmer approximately 20 minutes or until spaghetti is done.
- Individual bowls of soup may be topped with some freshly grated parmesan cheese if desired.
- .
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Reviews
-
This is really flavorful; we used the stovetop, as I don't like micro cooking, and it still cooked up in 30 min. Sauteed beef, onion, garlic, drained, then added other ingredients & simmered. Used whole-wheat angel hair pasta, & all other ingredients as stated. Really flavorful! Topped with a little grated parmesan. I will make this again. Good adoptee choice :)
RECIPE SUBMITTED BY
Dreamgoddess
United States