Beefy Cabbage and Rice

Submitted by Shirley King

"I tried this recipe out of one of my many cookbooks that I collect. Its a comfort food that I like and I hope you will too, serve with salad and bread of your choice!"

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 1 head cabbage, coarsely chopped
• 1 lb ground beef
• 1⁄2 cup onion, chopped
• 1⁄2 cup instant rice, uncooked
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 (10 3/4 ounce) can tomato soup
• 1 1⁄2 cups water

directions

1. Arrange cabbage in a lightly greased 13"x9" baking pan; set aside. Brown ground beef and onion in skillet over medium heat until beef is cooked; drain. Stir in rice, salt and pepper; pour over cabbage. Combine tomato soup and water in small saucepan and bring to a boil; pour this over the cabbage/meat. Cover tightly with aluminum foil and bake at 350 degrees for 1and 1/2 hours.