Beefsteak a La Lindstrom
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
8 patties
- Serves:
- 4
ingredients
- 750 g ground beef
- 1 cup mashed potatoes
- 2 egg yolks
- 1⁄2 cup whipping cream
- 1⁄2 cup finely diced pickled beetroot
- 1 chopped onion
- 2 tablespoons capers, chopped
- 2 tablespoons butter or 2 tablespoons olive oil
directions
- Mix meat, mashed potato and egg yolks well, then gradually add cream.
- Mix in beetroot, onion and capers.
- Shape into 8 patties.
- Saute in butter or oil until brown and cooked through.
- Serve with potato chips, coleslaw and tomato and onion salad.
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RECIPE SUBMITTED BY
Daydream
Australia
<p>I was raised in a family that loves to travel, meet people from other countries, and taste new foods. We are quite 'international' - my brother's wife is Indian, my sister's husband is Swiss and my son's wife is of Swedish and Croatian origin. My little dogs are German - miniature Dachshunds.</p>
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