Beef With Peppers Tagine

Name: Beef With Peppers Tagine
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 1/2 onion, chopped; 1 -1 1/2 lb beef stew meat; 1 (15 ounce) can diced tomatoes; 1 cup water; 1 tablespoon parsley, finely chopped; 1 tablespoon cilantro, finely chopped; 1 teaspoon ras el hanout spice mix, Ras El Hanout - Moroccan Spice Mix; 1/2 teaspoon salt; 1/2 teaspoon ginger; 1/2 teaspoon paprika; 1/2 teaspoon cumin; 1/2 teaspoon black pepper; 1 small beef bouillon cube; 1/2 green pepper, cut into small strips; 2 -3 potatoes, peeled & cut into strips

(1)

Recipe by FDADELKARIM

This tagine is full of flavor & a little on the spicy side. Serve with Recipe #260654 to scoop up the sauce.

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READY IN: 1hr 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil
¹⁄₂

onion, chopped
1 - 1 ¹⁄₂

lb beef stew meat
1

(15 ounce) can diced tomatoes
1

cup water
1

tablespoon parsley, finely chopped
1

tablespoon cilantro, finely chopped
1

teaspoon ras el hanout spice mix, Ras El Hanout - Moroccan Spice Mix
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon ginger
¹⁄₂

teaspoon paprika
¹⁄₂

teaspoon cumin
¹⁄₂

teaspoon black pepper
1

small beef bouillon cube
¹⁄₂

green pepper, cut into small strips
2 -3

potatoes, peeled & cut into strips

DIRECTIONS

Heat the olive oil in a tagine over medium heat. Add the onion & beef, brown on all sides.
Pour the diced tomatoes into the tagine with the water. Add the bouillon, parsley, cilantro, & spices, stir until well blended. Cover with the lid & cook for 30 minutes over medium-low heat.
Sprinkle the peeled potato strips with pepper & paprika then add to the tagine along with the peppers. Cover with the lid & cook on low heat for an hour.
Check to see if the potatoes are tender. If not, recover & cook for additional 30 minutes.

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