Name: Beef With Peppers Tagine
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 1/2 onion, chopped; 1 -1 1/2 lb beef stew meat; 1 (15 ounce) can diced tomatoes; 1 cup water; 1 tablespoon parsley, finely chopped; 1 tablespoon cilantro, finely chopped; 1 teaspoon ras el hanout spice mix, Ras El Hanout - Moroccan Spice Mix; 1/2 teaspoon salt; 1/2 teaspoon ginger; 1/2 teaspoon paprika; 1/2 teaspoon cumin; 1/2 teaspoon black pepper; 1 small beef bouillon cube; 1/2 green pepper, cut into small strips; 2 -3 potatoes, peeled & cut into strips

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Recipe by FDADELKARIM

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Beef With Peppers Tagine created by FDADELKARIM

This tagine is full of flavor & a little on the spicy side. Serve with Recipe #260654 to scoop up the sauce.

Ready In:: 1hr 45mins
Serves:
Units:

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ingredients

2 tablespoons olive oil
¹⁄₂ onion, chopped
1 - 1 ¹⁄₂ lb beef stew meat
1 (15 ounce) can diced tomatoes
1 cup water
1 tablespoon parsley, finely chopped
1 tablespoon cilantro, finely chopped
1 teaspoon ras el hanout spice mix, $notetemplate1$
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon ginger
¹⁄₂ teaspoon paprika
¹⁄₂ teaspoon cumin
¹⁄₂ teaspoon black pepper
1 small beef bouillon cube
¹⁄₂ green pepper, cut into small strips
2 -3 potatoes, peeled & cut into strips

directions

Heat the olive oil in a tagine over medium heat. Add the onion & beef, brown on all sides.
Pour the diced tomatoes into the tagine with the water. Add the bouillon, parsley, cilantro, & spices, stir until well blended. Cover with the lid & cook for 30 minutes over medium-low heat.
Sprinkle the peeled potato strips with pepper & paprika then add to the tagine along with the peppers. Cover with the lid & cook on low heat for an hour.
Check to see if the potatoes are tender. If not, recover & cook for additional 30 minutes.

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RECIPE MADE WITH LOVE BY

@FDADELKARIM

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@FDADELKARIM

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"This tagine is full of flavor & a little on the spicy side. Serve with Recipe #260654 to scoop up the sauce."

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4/10/2010

Very tasty tagine! We really liked the flavor of this and the spiciness was a nice contrast from a sweeter tagine that we tried last week (Recipe #313622). I'm giving it 4 stars because while overall we liked the flavor, we both felt that something was missing. Hubby would prefer it to be a little sweeter and would like to try with some cinnamon. I felt it could use some more tomatoes and more flavor overall (maybe more ras el hanout). Also, I would recommend to other people to see if they need to add the cup of water, and if so, do it incrementally. I prepared on the stovetop using a pot with a covered lid instead of a tagine and did not need to add any water at all. Thanks for posting another delicious tagine recipe, I know to turn to Nasseh's recipes for authentic, tasty Moroccan food! Made for PAC Spring 2010.

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photo by FDADELKARIM

4/16/2008

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creation by FDADELKARIM

4/16/2008

This tagine is full of flavor & a little on the spicy side. Serve with Recipe #260654 to scoop up the sauce.