Beef With Peppers Tagine

Recipe by FDADELKARIM
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a tagine over medium heat. Add the onion & beef, brown on all sides.
  • Pour the diced tomatoes into the tagine with the water. Add the bouillon, parsley, cilantro, & spices, stir until well blended. Cover with the lid & cook for 30 minutes over medium-low heat.
  • Sprinkle the peeled potato strips with pepper & paprika then add to the tagine along with the peppers. Cover with the lid & cook on low heat for an hour.
  • Check to see if the potatoes are tender. If not, recover & cook for additional 30 minutes.
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