Beef Tips Stew
- Ready In:
- 3hrs 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1⁄2 cup Burgundy wine or 1/2 cup water
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (1 1/4 ounce) package Lipton Beef and Onion Soup mix
- 2 lbs sirloin, strips
directions
- Put meat into casserole dish.
- Pour mixture of other ingredients over meat.
- Bake at 300 degrees for 3 hours.
- Covered.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.