Served with Vanilla Carrots. I got this recipe from the Hemispheres Magazine on Continental Airlines, Aug. 2011, pg 136.
Serving Size: 1 (306) g
Servings Per Recipe: 4
Calories: 523.6
Calories from Fat 341 g 65 %
Total Fat 37.9 g 58 %
Saturated Fat 16.4 g 81 %
Cholesterol 143.6 mg 47 %
Sodium 232.5 mg 9 %
Total Carbohydrate 4.6 g 1 %
Dietary Fiber 0.2 g 1 %
Sugars 2 g 8 %
Protein 29 g 57 %