Beef Tenderloin With Red Wine Reduction

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place wine, shallots, garlic, and thyme in a saucepan and reduce to almost syrup.
  • In a separate pan, saute mushrooms, 1 tbsp butter, and sugar until caramelized.
  • Add stock and reduce by 50 percent.
  • Pour wine reduction into the mushrooms, remove thyme sprig, add remaining butter and reserve over low heat.
  • Season beef with salt and pepper.
  • Sear in oiled pan over high heat for 5 to 7 minutes each side or until medium rare.
  • Drizzle sauce over tenderloin when serving (can be placed in a ramekin on the plate).
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