Beef Tenderloin With Pepper Jelly Sauce

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees F.
  • Trim fat from tenderloin or have butcher do it. Tie string around tenderloin at 4 equal intervals.
  • Mix dry ingredients and rub mixture all over tenderloin.
  • Place tenderloin on rack in roasting pan in middle of oven.
  • Roast for 30 minutes or to 120 degrees on meat thermometer. Transfer to platter and cover with foil, let rest for 10 minutes.
  • Pour off fat from roasting pan. Add beef stock, balsamic vinegar and jelly to pan. Cook for 5 minutes or until thickened, stirring occasionally.
  • Slice tenderloin in 1 inch slices and spoon sauce over top of each serving.
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