Serving Size: 1 (291) g
Servings Per Recipe: 2
Calories: 930.5
Calories from Fat 600 g 65 %
Total Fat 66.7 g 102 %
Saturated Fat 32.6 g 162 %
Cholesterol 188.7 mg 62 %
Sodium 138.1 mg 5 %
Total Carbohydrate 16.7 g 5 %
Dietary Fiber 1.8 g 7 %
Sugars 1.4 g 5 %
Protein 32.8 g 65 %