Beef Tenderloin With Baby Green Salad

Submitted by LMillerRN

"From verybestbaby.com"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 cup boiling water
• 1 beef bouillon cube
• 1⁄4 cup balsamic vinegar
• 2 tablespoons light brown sugar
• 1 teaspoon olive oil
• 12 ounces beef tenderloin, fat trimmed, cut into 4 pieces
• 8 cups baby greens
• 1 cup cherry tomatoes, cut in half

directions

1. COMBINE water and bouillon in small bowl; stir to dissolve. Stir in vinegar and sugar.
2. HEAT oil in large skillet over medium-high heat. Add beef; cook on each side for 3 to 5 minutes or until desired doneness. Remove from skillet. Slice beef into strips. Divide baby greens and tomatoes among plates; top with beef.
3. ADD sauce mixture to skillet; stir to loosen brown bits from bottom of skillet. Cook over medium-high heat, without stirring, for 5 minutes or until reduced by half. Pour over salad.