Beef Tenderloin With Baby Green Salad

Name: Beef Tenderloin With Baby Green Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 cup boiling water; 1 beef bouillon cube; 1/4 cup balsamic vinegar; 2 tablespoons light brown sugar; 1 teaspoon olive oil; 12 ounces beef tenderloin, fat trimmed, cut into 4 pieces; 8 cups baby greens; 1 cup cherry tomatoes, cut in half

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Recipe by LMillerRN

From verybestbaby.com

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

cup boiling water
1

beef bouillon cube
¹⁄₄

cup balsamic vinegar
2

tablespoons light brown sugar
1

teaspoon olive oil
12

ounces beef tenderloin, fat trimmed, cut into 4 pieces
8

cups baby greens
1

cup cherry tomatoes, cut in half

DIRECTIONS

COMBINE water and bouillon in small bowl; stir to dissolve. Stir in vinegar and sugar.
HEAT oil in large skillet over medium-high heat. Add beef; cook on each side for 3 to 5 minutes or until desired doneness. Remove from skillet. Slice beef into strips. Divide baby greens and tomatoes among plates; top with beef.
ADD sauce mixture to skillet; stir to loosen brown bits from bottom of skillet. Cook over medium-high heat, without stirring, for 5 minutes or until reduced by half. Pour over salad.

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