Beef Tenderloin and Arugula Toasts

Submitted by charlened

"3 points per serving"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 12

ingredients

• 2 (8 ounce) beef tenderloin steaks
• 1 teaspoon olive oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 French baguette
• 1 cup arugula
• 1 tablespoon capers, drained and coarsely chopped
• 2 ounces parmesan cheese, shaved
• 2 tablespoons fresh lemon juice

directions

1. Preheat oven to 425 rub beef with oil, s&p.
2. brown in heated skillet, 5 min each side.
3. let stand 5 min, then thinly slice.
4. cut baguette into 24 slices, arrange in single layer on cookie sheer.
5. bake until lightly browned, about 8 minutes.
6. place the arugula on the toasts,top with beef, capers and cheese.
7. sprinkle with lemon juice.