Beef Stroganoff Meets French Onion Bake

Name: Beef Stroganoff Meets French Onion Bake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 1 1/2 cup, 6-8 serving(s)
Ingredients: 5 cups wide egg noodles (8 oz); 3 tablespoons butter or 3 tablespoons margarine; 2 lbs boneless beef top sirloin steaks, cut into 1-inch cubes; 4 medium onions, thinly sliced (4 cups); 3 cups beef broth; 1/4 cup all-purpose flour; 1 teaspoon dried rosemary leaves; 1 teaspoon salt; 1 teaspoon pepper; 2 cups seasoned croutons; 2 cups swiss cheese, shredded (8 oz)

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Recipe by codergrlli

Quick night dinner. Its a version of beef stroganoff gone "wild".

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READY IN: 1hr 5mins

SERVES: 6-8

YIELD: 1 1/2 cup

UNITS: US

INGREDIENTS

Nutrition

5

cups wide egg noodles (8 oz)
3

tablespoons butter or 3 tablespoons margarine
2

lbs boneless beef top sirloin steaks, cut into 1-inch cubes
4

medium onions, thinly sliced (4 cups)
3

cups beef broth
¹⁄₄

cup all-purpose flour
1

teaspoon dried rosemary leaves
1

teaspoon salt
1

teaspoon pepper
2

cups seasoned croutons
2

cups swiss cheese, shredded (8 oz)

DIRECTIONS

Pre Heat oven to 350°F.
Cook and drain noodles as directed on package.
In a large frying pan; melt butter over medium-high heat. Add beef, onions and mushrooms; cook about 20 minutes, stirring frequently, until beef is browned on all sides. Make sure the onions are carmelized.
Spread noodles in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon beef mixture over noodles.
In the frying pan you used, heat 2 1/2 cups of the broth to boiling over medium-high heat. In small bowl, mix remaining 1/2 cup broth and the flour until smooth. Stir flour mixture into boiling broth. Cook, stirring constantly, until bubbly and thickened. Stir in rosemary, salt and pepper. Pour over beef mixture; stir until well blended. Sprinkle with croutons, then cheese.
.Bake 25 to 35 minutes or until bubbly around edges and cheese is melted.

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