Name: Beef Stroganoff Meets French Onion Bake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 1 1/2 cup, 6-8 serving(s)
Ingredients: 5 cups wide egg noodles (8 oz); 3 tablespoons butter or 3 tablespoons margarine; 2 lbs boneless beef top sirloin steaks, cut into 1-inch cubes; 4 medium onions, thinly sliced (4 cups); 3 cups beef broth; 1/4 cup all-purpose flour; 1 teaspoon dried rosemary leaves; 1 teaspoon salt; 1 teaspoon pepper; 2 cups seasoned croutons; 2 cups swiss cheese, shredded (8 oz)

Recipe by codergrlli

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Quick night dinner. Its a version of beef stroganoff gone "wild".

Ready In:: 1hr 5mins
Serves:
Yields:
Units:

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ingredients

5 cups wide egg noodles (8 oz)
3 tablespoons butter or 3 tablespoons margarine
2 lbs boneless beef top sirloin steaks, cut into 1-inch cubes
4 medium onions, thinly sliced (4 cups)
3 cups beef broth
¹⁄₄ cup all-purpose flour
1 teaspoon dried rosemary leaves
1 teaspoon salt
1 teaspoon pepper
2 cups seasoned croutons
2 cups swiss cheese, shredded (8 oz)

directions

Pre Heat oven to 350°F.
Cook and drain noodles as directed on package.
In a large frying pan; melt butter over medium-high heat. Add beef, onions and mushrooms; cook about 20 minutes, stirring frequently, until beef is browned on all sides. Make sure the onions are carmelized.
Spread noodles in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon beef mixture over noodles.
In the frying pan you used, heat 2 1/2 cups of the broth to boiling over medium-high heat. In small bowl, mix remaining 1/2 cup broth and the flour until smooth. Stir flour mixture into boiling broth. Cook, stirring constantly, until bubbly and thickened. Stir in rosemary, salt and pepper. Pour over beef mixture; stir until well blended. Sprinkle with croutons, then cheese.
.Bake 25 to 35 minutes or until bubbly around edges and cheese is melted.

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