Beef Stroganoff ................ Betty Webb

Recipe by Vals Home
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub meat with garlic. Mix together the flour, salt and pepper. Pound flour mixture into meat using a meat mallot.
  • Cut meat into 1.5 inch strips. Brown mean in a heavy pan with butter until quite brown.
  • Remove meat and brown the onions in drippings.
  • Add mushrooms with their liquid, and about 1/2 Cup of water.
  • Cook over medium heat and stir to loosen meat drippings.
  • Add chicken soup one can at a time to judge consistency, adding more water if necessary. Add bouillon cube.
  • Add meat and cook on med-low for about 20 minutes.
  • A few minutes before serving, add the sour cream, combining thoroughly into mixture.
  • Heat well but DO NOT BOIL.
  • Serve over egg noodles or Uncle Ben's Long Grain and Wild Rice, Original Recipe.
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