Beef Stroganoff ................ Betty Webb
"Tenderized beef round steak is cut into thin strips to make this easy stroganoff recipe so much more tasty than the "hamburger" stroganoff that is popular with so many. Give this recipe a try. You and your family will look forward to the next time you make "that great beef stroganoff!"
This dish is best when prepared early in the day, allowing flavors to marry. Reheat and add the sour cream a few minutes before serving."
photo by Debber
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 lbs lean round steak, tenderized
- 1⁄2 cup all-purpose flour
- 1 garlic cloves or 1 teaspoon minced garlic, from a jar
- 1 cup onion, chopped
- 1 (4 ounce) can mushroom pieces, including juice
- 1 cup sour cream
- 2 (10 1/2 ounce) cans cream of chicken soup
- 1 beef bouillon cube
- salt
- pepper
- 4 tablespoons butter
- water
directions
- Rub meat with garlic. Mix together the flour, salt and pepper. Pound flour mixture into meat using a meat mallot.
- Cut meat into 1.5 inch strips. Brown mean in a heavy pan with butter until quite brown.
- Remove meat and brown the onions in drippings.
- Add mushrooms with their liquid, and about 1/2 Cup of water.
- Cook over medium heat and stir to loosen meat drippings.
- Add chicken soup one can at a time to judge consistency, adding more water if necessary. Add bouillon cube.
- Add meat and cook on med-low for about 20 minutes.
- A few minutes before serving, add the sour cream, combining thoroughly into mixture.
- Heat well but DO NOT BOIL.
- Serve over egg noodles or Uncle Ben's Long Grain and Wild Rice, Original Recipe.
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Reviews
-
Very good recipe! Hit the spot on a day when I was in sore need of some comfort food! Didn't tenderize the meat first, instead I sliced meat into strips, then mixed flour with dry garlic powder and tossed that over the meat. Served this over wholewheat egg noodles (Mrs. Miller's). My "only" complaint with this recipe is the order of the ingredients...they're a bit mixed up (butter), not terrible, but could be confusing to a newbie cook. Otherwise, a very down-home comforting recipe! *Made for Spring 09 PAC*
RECIPE SUBMITTED BY
<p>I'm a stay at home mother of three. 7th, 8th & 11th grade. I left my corporate career 4 years ago and have LOVED being a full time homemaker. In 2004 I finished formal training in Massage Therapy and became licensed. I now have my own MT practice, which I work part-time. I founded The Lindsey Group which is comprised of other independent therapists in my area. We share office space which makes it possible for all of us to be self-employed without financial burdon of monthly office lease. My favorite things to do are cooking and gardening. Healthy diet habits are my passion and many of my recipes are in that category. But I collect and use a lot of long time favorites from my family and my church too. My family's favorites are Caribbean Chicken with Pineapple Salsa, Mexican Lasagna, and Chicken Pot Pie. When soccer keeps me from the kitchen, my family loves it when I mix up Rice and Beans Burritos, wrap them in foil and stowe them in a cooler (no ice). We enjoy them at the soccer games. Our family favorite comfort food is Saulisbury Steak, mashed potatoes and green beans (not quite in the healthy category). That's a Southern meal in anyone's book! For good nutrition, I supplement with Pure Liquid Herbs. If you have any questions about how nutritional herbs can improve your health, I'll be glad to answer you. Just send me a Zaar note. <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
