Beef Stroganoff
photo by Carol
- Ready In:
- 2hrs 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 lbs beef round steak, cut into thin strips
- 1 onion, sliced
- 2 tablespoons canola oil
- 4 teaspoons beef bouillon granules
- 4 cups hot water
- 1⁄2 teaspoon salt
- 2 tablespoons ketchup
- 1 teaspoon mustard (yellow)
- 4 tablespoons cornstarch
- 4 tablespoons cold water
- 1 cup light sour cream
directions
- In large pan, heat oil over medium high heat; brown steak and onion.
- Add bouillion, hot water, salt, ketchup, and mustard, mixing until thoroughly distributed. Bring to a boil.
- Reduce heat, cover and simmer for 2 hours. Check every half hour or so to make sure the water does not evaporate too much. Add more hot water if needed to keep meat covered.
- Combine cornstarch and cold water; add to meat mixture, stirring constantly until mixture thickens, similar to thick gravy.
- Reduce heat, stir in sour cream and heat through.
- Serve over wide noodles or rice.
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RECIPE SUBMITTED BY
Carol
United States