Beef Stroganoff

Submitted by crock pot queen

"simple and good"

 

• Ready In: 4hrs 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 1⁄2 lbs round steaks
• 4 tablespoons butter
• 2 (8 ounce) cans cream of mushroom soup
• 1 teaspoon paprika
• 1 cup onion, chopped
• 1⁄2 cup water
• 1 cup sour cream

directions

1. Cube round steak. Put steak in crock pot with remaining ingredients. Salt and pepper to taste. Cook on high 1 hour and low 4 to 6 hours. Serve with noodles, rice or mashed potatoes.

Reviews

[Chabear01]

Made for Fall PAC 09, followed the recipe as given. I had no problem with it being runny, and believe it has something to do with the Slow Cooker and possibly even the size of the Slow Cooker. Using my large Slow Cooker I had no problems, instead of chunking the round steak I thinly sliced a half frozen round steak into very thin strips as this is how I always do my Stroganoff and love how the meat simply melts into your mouth. This recipe might use a bit more spice and just a touch more sour cream, depending on your tastes. Thank you for giving yet another keeper recipe.

 

[BridgetMarie]

I made this for dinner today. The family loved it. I browned the beef with the onions in a skillet before putting it in the crockpot. I also had to sub for the sour cream and only used half of it. Next time I will try using fresh mushrooms too. Thanks for the recipe.

 

[Mrs. Wright]

It tasted good, but it was a little runny. I didn't add the sour cream until the last half an hour after I mixed it with 3 T of flour.