Beef Stroganoff
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 59.14 ml vegetable oil
- 1 garlic clove, minced
- 680.38 g ground beef
- 1.23 ml salt
- 2.46 ml black pepper
- 118.29 ml beef bouillon
- 1 large green bell pepper, sliced
- 1 large onion, diced
- 2 green onions, chopped
- 59.14 ml soy sauce
- 2.46 ml sugar
- 59.14 ml cold water
- 14.79 ml cornstarch
- 14.79 ml Worcestershire sauce
- 226.79 g sour cream
directions
- Heat pan; add oil and garlic. When garlic browns remove from the pan.
- Add beef and brown a few minutes. Season with salt and pepper.
- Add bouillon and continue to cook adding green peppers, and onions.
- Add soy sauce, Worcestershire sauce, sugar, water, and cornstarch; mix together. Cook until thickened.
- When desired thickness is reached add sour cream.
- Serve over rice.
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