Beef Stroganoff

Recipe by cipherbabe
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove excess fat from the beef and cut into bite-sized pieces. Season with salt and pepper.
  • In a skillet over medium heat, brown beef and onions quickly in the butter and then set aside.
  • Combine flour and broth in a bowl and mix well. Pour mixture into skillet and bring to a boil, stirring constantly until thickened.
  • Lower the heat and stir in mustard. Return beef and onions to skillet. Cover and simmer for 1 hour or until the meat is tender.
  • Ten minutes before serving, stir in the wine. Heat until alcohol smell is gone. Stir in the mushrooms and sour cream.
  • Serve over egg noodles.
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