Beef Stroganoff

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice round steak or top sirloin into thin, satay-like slices against the grain of the meat.
  • In a large dutch oven or frying pan, brown the sliced meat in the 3 T of butter.
  • Add onion, mushrooms, salt, dijon mustard and ground pepper; cook 5 minutes or until onions are tender.
  • Reduce heat to low and add cream cheese and milk; stir over low heat until smooth, adding more milk if necessary to reach desired consistency.
  • Serve over noodles tossed with snipped parsley.
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