Beef Stew for the Lazy Man

Submitted by The Range Rover

"After you cook this the first four hours, if meat is a little dry, add 1/4 cup water in the last hour of cooking."

 

• Ready In: 5hrs 10mins
• Ingredients: 9
• Serves: 6

ingredients

• 2 lbs stewing beef
• 4 large carrots, quartered and cut into pieces
• 1 (10 3/4 ounce) can tomato soup
• 1 bay leaf
• 3 medium potatoes, quartered
• 1 cup red wine
• 2 onions, sliced thinly
• 1 (10 ounce) package frozen peas
• 1 (6 ounce) can mushrooms, drained

directions

1. Grease a large casserole dish.
2. Add beef, carrots, soup, bay leaf, potatoes, 1/2 cup wine and onions.
3. Cover and bake at 275°F for 4 hours.
4. Remove from oven and stir.
5. Add peas, mushrooms and remaining wine.
6. Cook 1 hour longer; remove and discard bay leaf.