Beef Stew

Recipe by abloom69
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs chuck steaks, trimmed and cut in cubes
  • 6
    carrots, cut in thick slices
  • 2
    large onions, chopped coarsely
  • 1
    large potato, cut into large dice
  • 1
    teaspoon oregano
  • 1
    teaspoon salt
  • 12
    teaspoon black pepper, freshly ground
  • 1
    (10 1/2 ounce) can tomato soup
  • 0.5
    (10 1/2 ounce) can dry red wine or (10 1/2 ounce) can beer
Advertisement

DIRECTIONS

  • Preheat oven to 275°F.
  • In a lidded deep casserole dish, combine beef, carrots, onions, potato and bay leaf.
  • In a mall bowl mix together soup, seasoning and whichever liquid you choose and pour over beef mixture.
  • Cover with foil and then the lid.
  • Bake stew for 5 hours, after the first 2 hours check to see if there is enough liquid, check every so often after that.
  • Sometimes I add sliced mushrooms and finish with parsley, but remember this is stew.
Advertisement