Beef & Spinach Pie

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    medium onions, chopped
  • 2
    (10 ounce) packages frozen mixed vegetables
  • 3
    cups water
  • 2
    (1 7/8 ounce) boxes cream of spinach soup mix
  • 2
    refrigerated pie crusts
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DIRECTIONS

  • Preheat over to 450 degrees F. Cook ground beef, stirring until lightly browned.
  • Add onion; saute 2 minutes. Stir in water, vegetables and soup mixes and bring to a boil; boil 2 minutes.
  • Spoon beef mixture into a 9 x 13 baking dish or 8 individual oven proof dishes. Top with pie crusts. Cut vents in top and flute edges.
  • Bake for 15 minutes or until top is golden and filling is bubbly.
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