Name: Beef Skewers With Yogurt Dip
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Yield: 24 skewers
Ingredients: 1 1/2 lbs lean sirloin steaks, trimmed; 1/3 cup lemon juice; 2 tablespoons liquid honey; 3 garlic cloves, minced; 1 1/2 teaspoons dried marjoram or 1 1/2 oregano leaves; 1/2 teaspoon dried mint; 1/2 cup plain yogurt; 1/3 cup feta cheese, crumbled; 1 teaspoon lemon juice; 1 garlic clove, minced; 1/2 teaspoon pepper; 1/2 teaspoon hot pepper flakes; 1/2 teaspoon dried mint

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Recipe by Jaime in Winnipeg

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I got this out of a magazine at my in-laws. My mother-in-law tore the page out for me, so I don't know the name of the magazine.

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ingredients

1 ¹⁄₂ lbs lean sirloin steaks, trimmed
¹⁄₃ cup lemon juice
2 tablespoons liquid honey
3 garlic cloves, minced
1 ¹⁄₂ teaspoons dried marjoram or 1 1/2 oregano leaves
¹⁄₂ teaspoon dried mint
YOGURT DIPPING SAUCE
¹⁄₂ cup plain yogurt
¹⁄₃ cup feta cheese, crumbled
1 teaspoon lemon juice
1 garlic clove, minced
¹⁄₂ teaspoon pepper
¹⁄₂ teaspoon hot pepper flakes
¹⁄₂ teaspoon dried mint

directions

Slice the steak, across the grain, into long, thin strips.
Mix lemon juice with the honey, garlic, marjoram and mint. Toss beef strips with the marinade and let stand at room temperature for 30 minutes.
Meanwhile, soak 24 wooden skewers in cold water.
To make the dipping sauce, stir the yogurt, feta, lemon juice, garlic, pepper, hot pepper flakes and mint until combined. Let stand for 15 minutes to blend the flavours.
Preheat broiler or grill to medium high. Thread beef onto soaked skewers and place on a broiler pan or rack set over a rimmed baking sheet. Season with salt and pepper, if desired.
Broil or grill beef, turning once, for 4 to 5 minutes, or until it reaches medium doneness.
Serve with dipping sauce.

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@Jaime in Winnipeg

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@Jaime in Winnipeg

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"I got this out of a magazine at my in-laws. My mother-in-law tore the page out for me, so I don't know the name of the magazine."

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review by MaryMc

4/7/2007

This is really GOOD! I served it with split pita bread--stuffed the meat inside and and added a big dallop of the sauce. A little shredded lettuce would be good in there, too. DH (who's the grill chef) says next time we should put the skewers inside a grill basket so they're easier to turn. And there definitely will be a next time for this one!

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creation by Jaime in Winnipeg

4/27/2006

I got this out of a magazine at my in-laws. My mother-in-law tore the page out for me, so I don't know the name of the magazine.