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Beef Skewers With Yogurt Dip

I got this out of a magazine at my in-laws. My mother-in-law tore the page out for me, so I don't know the name of the magazine.

Ready In:
1hr 5mins
Yields:
Units:

ingredients

directions

  • Slice the steak, across the grain, into long, thin strips.
  • Mix lemon juice with the honey, garlic, marjoram and mint. Toss beef strips with the marinade and let stand at room temperature for 30 minutes.
  • Meanwhile, soak 24 wooden skewers in cold water.
  • To make the dipping sauce, stir the yogurt, feta, lemon juice, garlic, pepper, hot pepper flakes and mint until combined. Let stand for 15 minutes to blend the flavours.
  • Preheat broiler or grill to medium high. Thread beef onto soaked skewers and place on a broiler pan or rack set over a rimmed baking sheet. Season with salt and pepper, if desired.
  • Broil or grill beef, turning once, for 4 to 5 minutes, or until it reaches medium doneness.
  • Serve with dipping sauce.
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RECIPE MADE WITH LOVE BY

@Jaime in Winnipeg
Contributor
@Jaime in Winnipeg
Contributor
"I got this out of a magazine at my in-laws. My mother-in-law tore the page out for me, so I don't know the name of the magazine."
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  1. MaryMc
    This is really GOOD! I served it with split pita bread--stuffed the meat inside and and added a big dallop of the sauce. A little shredded lettuce would be good in there, too. DH (who's the grill chef) says next time we should put the skewers inside a grill basket so they're easier to turn. And there definitely will be a next time for this one!
    Reply
  2. Jaime in Winnipeg
    I got this out of a magazine at my in-laws. My mother-in-law tore the page out for me, so I don't know the name of the magazine.
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