Beef Skewers With Yogurt Dip
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I got this out of a magazine at my in-laws. My mother-in-law tore the page out for me, so I don't know the name of the magazine.
- Ready In:
- 1hr 5mins
- Yields:
- Units:
1
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ingredients
- 1 1⁄2 lbs lean sirloin steaks, trimmed
- 1⁄3 cup lemon juice
- 2 tablespoons liquid honey
- 3 garlic cloves, minced
- 1 1⁄2 teaspoons dried marjoram or 1 1/2 oregano leaves
- 1⁄2 teaspoon dried mint
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YOGURT DIPPING SAUCE
- 1⁄2 cup plain yogurt
- 1⁄3 cup feta cheese, crumbled
- 1 teaspoon lemon juice
- 1 garlic clove, minced
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon hot pepper flakes
- 1⁄2 teaspoon dried mint
directions
- Slice the steak, across the grain, into long, thin strips.
- Mix lemon juice with the honey, garlic, marjoram and mint. Toss beef strips with the marinade and let stand at room temperature for 30 minutes.
- Meanwhile, soak 24 wooden skewers in cold water.
- To make the dipping sauce, stir the yogurt, feta, lemon juice, garlic, pepper, hot pepper flakes and mint until combined. Let stand for 15 minutes to blend the flavours.
- Preheat broiler or grill to medium high. Thread beef onto soaked skewers and place on a broiler pan or rack set over a rimmed baking sheet. Season with salt and pepper, if desired.
- Broil or grill beef, turning once, for 4 to 5 minutes, or until it reaches medium doneness.
- Serve with dipping sauce.
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RECIPE MADE WITH LOVE BY
@Jaime in Winnipeg
Contributor
@Jaime in Winnipeg
Contributor
"I got this out of a magazine at my in-laws. My mother-in-law tore the page out for me, so I don't know the name of the magazine."
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This is really GOOD! I served it with split pita bread--stuffed the meat inside and and added a big dallop of the sauce. A little shredded lettuce would be good in there, too. DH (who's the grill chef) says next time we should put the skewers inside a grill basket so they're easier to turn. And there definitely will be a next time for this one!Reply