Beef Skewers With Yogurt Dip

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READY IN: 1hr 5mins
YIELD: 24 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the steak, across the grain, into long, thin strips.
  • Mix lemon juice with the honey, garlic, marjoram and mint. Toss beef strips with the marinade and let stand at room temperature for 30 minutes.
  • Meanwhile, soak 24 wooden skewers in cold water.
  • To make the dipping sauce, stir the yogurt, feta, lemon juice, garlic, pepper, hot pepper flakes and mint until combined. Let stand for 15 minutes to blend the flavours.
  • Preheat broiler or grill to medium high. Thread beef onto soaked skewers and place on a broiler pan or rack set over a rimmed baking sheet. Season with salt and pepper, if desired.
  • Broil or grill beef, turning once, for 4 to 5 minutes, or until it reaches medium doneness.
  • Serve with dipping sauce.
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