Beef Short Ribs With Tomatoes (Slow Cooker)

Recipe by duonyte
READY IN: 10hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Trim fat from ribs; cut into 3 inch pieces; sprinkle with garlic salt and set aside.
  • In a 4 qt slow cooker, combine the tomatoes, onions and carrots. Place ribs over the vegetables, and sprinkle with the Italian seasoning. Add broth.
  • Cover. Cook on Low for 10-11 hours or on High for 5 to 5 1/2 hours.
  • Using a slotted spoon, remove the ribs and vegetables from the cooker. Skim fat from juices in cooker; discard.
  • Serve ribs, vegetables and cooking juices over egg noodles.