Beef Short Ribs in Fragrant Thai Stock Sauce

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READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 150°C.
  • Heat vegetable oil in a wok or frying pan over medium heat. Brown ribs for 3-4 minutes on each side.
  • Remove ribs from pan.
  • Add onion to pan and cook for 3 min or until soft and golden.
  • Place onion, ribs, galangal, ginger, lemon grass, fish sauce, sugar, garlic, stock, tamarind and chillies in a very large ovenproof dish. Stir to combine and bring to a simmer over medium heat. Cover and bake in the oven for at least 2 hrs (and remove lid for last 10 min) or until ribs are very tender.
  • To serve, sprinkle ribs with cilantro and basil and accompany with lime cheeks and rice.
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