Beef Salpicao

READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut beef into cubes or strips.
  • Mix garlic, 2 tablespoons olive oil, Worcestershire sauce, liquid seasoning and black pepper together in a mixing bowl.
  • Marinate for at least 2 hours.
  • Then saute with olive oil for 3-4 minutes or until meat is brown. Do not overcok.
  • Serve in top or at the side of garlic rice. Garnish with fried garlic.
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