Beef Salpicao

Name: Beef Salpicao
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 serving(s)
Ingredients: 1 lb beef tenderloin; 1/4 cup olive oil (for sauteing); 2 tablespoons garlic (chopped); 2 tablespoons olive oil; 2 tablespoons Worcestershire sauce; 2 tablespoons liquid seasoning; 1/2 teaspoon black pepper

Submitted by Shesbittersweet

"I got this from a cookbook. It tastes so good, my whole family loves it."

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photo by Shesbittersweet

Ready In:: 20mins
Ingredients:: 7
Serves:: 5

ingredients

1 lb beef tenderloin
¹⁄₄ cup olive oil (for sauteing)
2 tablespoons garlic (chopped)
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
2 tablespoons liquid seasoning
¹⁄₂ teaspoon black pepper

directions

Cut beef into cubes or strips.
Mix garlic, 2 tablespoons olive oil, Worcestershire sauce, liquid seasoning and black pepper together in a mixing bowl.
Marinate for at least 2 hours.
Then saute with olive oil for 3-4 minutes or until meat is brown. Do not overcok.
Serve in top or at the side of garlic rice. Garnish with fried garlic.