Beef Salpicao (stir-fried Garlic Beef)

Recipe by bluemuffin
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READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine oil, garlic, salt, pepper, and paprika in a bowl.
  • Marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge.
  • Saute marinated beef (including marinade) in VERY hot oil.
  • Keep stirring until beef chunks are browned evenly.
  • DO NOT lower heat.
  • Add oyster sauce and liquid seasoning.
  • Cook a few seconds more; add butter last.
  • Remove from heat and serve immediately over hot steamed rice.
  • *Note:Cooking time should be about 10 minutes or less to keep beef tender.
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