Beef Salpicao (stir-fried Garlic Beef)

Name: Beef Salpicao (stir-fried Garlic Beef)
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 4 serving(s)
Ingredients: 1 lb beef tenderloin, cut into 1/2 inch chunks (or other tender cut); 2 tablespoons olive oil or 2 tablespoons canola oil; 6 cloves garlic, minced (more if you like); salt, to taste; fresh ground black pepper, to taste; 1/4 teaspoon paprika; 3 tablespoons oyster sauce; 1/4 cup liquid seasoning; 3 tablespoons butter or 3 tablespoons margarine

(10)

Recipe by bluemuffin

This is a Filipino recipe and whenever I bring this for lunch at work, my officemates can't help but "sample" it. The beef is tender and juicy with a buttery-garlic flavor. :)

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READY IN: 2hrs 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb beef tenderloin, cut into 1/2 inch chunks (or other tender cut)
2

tablespoons olive oil or 2 tablespoons canola oil
6

cloves garlic, minced (more if you like)
salt, to taste
fresh ground black pepper, to taste
¹⁄₄

teaspoon paprika
3

tablespoons oyster sauce
¹⁄₄

cup liquid seasoning
3

tablespoons butter or 3 tablespoons margarine

DIRECTIONS

Combine oil, garlic, salt, pepper, and paprika in a bowl.
Marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge.
Saute marinated beef (including marinade) in VERY hot oil.
Keep stirring until beef chunks are browned evenly.
DO NOT lower heat.
Add oyster sauce and liquid seasoning.
Cook a few seconds more; add butter last.
Remove from heat and serve immediately over hot steamed rice.
*Note:Cooking time should be about 10 minutes or less to keep beef tender.

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Beef Salpicao (stir-fried Garlic Beef)

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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