Beef Adobo Salpicao

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 12-in. frying pan over medium heat, cook shallots in oils, stirring often, until deep golden, 7 to 8 minutes.
  • With a slotted spoon, transfer shallots to paper towels; discard all but 2 tablespoons oil from pan.
  • Increase heat to high; add beef & crushed red pepper flakes to frying pan; cook until browned on underside, 1 to 2 minutes.
  • Stir in garlic and bay leaf.
  • Turn meat; when second side is brown, stir in pepper, soy sauce, and vinegar.
  • Boil until reduced by half, 1 to 2 minutes.
  • Spoon meat into a bowl and sprinkle with nicely caramelized shallots.
  • *Look for coconut vinegar in the Asian food aisle of your grocery store or buy it at an Asian market. (If using).
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