Beef Round Roast

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READY IN: 3hrs 15mins
SERVES: 10
YIELD: 1 roast
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325F degrees.
  • Spread half of the onions on the bottom of a roaster.
  • Rinse roast under the tap, pat dry with paper towel, and place on onion mixture.
  • Sprinkle pepper and salt on roast.
  • Cover with garlic and remaining onions.
  • Mix water and worcestershire sauce, and pour over roast.
  • Cover and cook in preheated oven for 2-1/2 to 3 hours, or until roast is tender, basting often.
  • After done cooking, let roast stand for 10-15 minutes in order to carve more easily.
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