Beef Potato Casserole

Submitted by mmlwjr

"Mom died this past March, so I have been going through her recipes. This one I remember her serving us and it was yummy, along with veggies and a salad mmmmmmm."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 lb ground beef
• 1⁄2 cup chopped onion
• 1⁄2 cup chopped celery
• 2 tablespoons chopped celery leaves
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1⁄2 cup milk
• 1 teaspoon Worcestershire sauce
• salt and pepper
• 4 medium potatoes, peeled & sliced

directions

1. Brown the meat in skillet.
2. Add onion,celery and celery leaves.
3. Cook for 5 minutes.
4. Stir in mushroom soup, milk, Worcestershire sauce, salt and pepper.
5. Remove from heat.
6. Place 1/2 the sliced potatoes in a greased casserole dish, then add 1/2 the meat sauce, the rest of the potatoes, then the last of the meat mixture.
7. Cover.
8. bake 350 for 1 1/2 hr.

Reviews

[Judi H]

This recipe has a very good flavor. I wasn't sure about how long to cook the dish and because I wanted to make sure the potatoes were completely done, I boiled the peeled and sliced potatoes about 10-15 minutes in salted water and then mixed them with the meat/sauce mixture in the casserole dish and baked (covered) at 350 degrees for 30 minutes. After we served it and tasted it, we sprinkled a little grated co-Jack cheese for a little more oomph. We really enjoyed the celery in the dish. Thanks for posting the receipe, MMLWJR--what a nice tribute to your mom. I'm sure we'll be making this one again.

 

[Marla Ball]

This recipe is missing some key details, such as oven temperature & how long to bake. Marla