Beef Pasta Sauce For The Freezer

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READY IN: 42mins
YIELD: 15 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot cook beef, onions, celery, green pepper and garlic, until beef is cooked through.
  • Stir in remaining ingredients.
  • Bring to a boil, reduce heat and simmer for 30 minutes, stirring occasionally.
  • Cool, put in freezer containers (I use quart jars with screw top lids).
  • Can be frozen for 4 months.
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