Beef (Or Chicken) Pot Pie

READY IN: 1hr
SERVES: 6
YIELD: 6 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prep:
  • Cook beef or chicken fully and cut into ½ inch cubes.
  • Peel and cut carrot into round ¼ inch pieces.
  • Peel and cut potatoes into ½ inch cubes.
  • Slice mushrooms.
  • Cut onion into 2 inch pieces.
  • Steps:
  • Pre-heat oven to 350 degrees F.
  • Boil water and add potatoes and carrot.
  • Cook until vegetables are almost cooked to completion (they'll be al dente).
  • Strain and set aside.
  • Fry mushrooms and onion under medium heat until mushrooms are cooked through.
  • In a large bowl, mix meat and vegetables together.
  • In a small pot, boil ¾ cups of water with bouillon cubes.
  • Mix 2 tbsp cornstarch to 1/8 cup water in a glass.
  • Pour cornstarch mixture into bouillon broth.
  • Pull gravy mixture from stove and mix with the rest of the ingredients.
  • Line a pie pan with one of the pie crusts.
  • Pour in mixture from bowl.
  • Top with other pie crust, making sure to cut top for ventilation.
  • Cook until top crust is browned, around 30 minutes.
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