Beef Medallions in Red Wine Sauce

Name: Beef Medallions in Red Wine Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 (1 1/2 lb) beef medallions; salt & freshly ground black pepper; 4 tablespoons butter, divided use; 4 large garlic cloves, finely minced; 1 medium onion, chopped; 1 teaspoon dried thyme; 1 tablespoon all-purpose flour; 2 cups beef broth; 2 cups dry red wine

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Recipe by Charlotte J

Due to the lack of recipes for beef medallions on this site and the fact that I bought 4 on sell last night I'm posting this from Cooks Recipes.

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READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(1 1/2 lb) beef medallions
salt & freshly ground black pepper
4

tablespoons butter, divided use
4

large garlic cloves, finely minced
1

medium onion, chopped
1

teaspoon dried thyme
1

tablespoon all-purpose flour
2

cups beef broth
2

cups dry red wine

DIRECTIONS

Cut beef medallions crosswise into 12 equal rounds.
Pound beef rounds to flatten to generous 1/4-inch-thick medallions.
Season lightly with salt and pepper.
Melt 2 tablespoons butter in heavy large skillet over medium-high heat.
Working in batches, cook beef in skillet until brown on outside but still pink in center, about 2 minutes per side.
Transfer beef to plate.
Add remaining butter to same skillet.
Add garlic, onion and thyme to skillet and sauté until tender, about 3 minutes.
Add flour and stir 1 minute.
Add broth and wine.
Boil until sauce thickens and is reduced to 1 1/4 cups, stirring occasionally, about 12 minutes.
Return beef and any collected juices to sauce in skillet and heat through, about 1 minute.

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