Beef Medallions in Red Wine Sauce

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut beef medallions crosswise into 12 equal rounds.
  • Pound beef rounds to flatten to generous 1/4-inch-thick medallions.
  • Season lightly with salt and pepper.
  • Melt 2 tablespoons butter in heavy large skillet over medium-high heat.
  • Working in batches, cook beef in skillet until brown on outside but still pink in center, about 2 minutes per side.
  • Transfer beef to plate.
  • Add remaining butter to same skillet.
  • Add garlic, onion and thyme to skillet and sauté until tender, about 3 minutes.
  • Add flour and stir 1 minute.
  • Add broth and wine.
  • Boil until sauce thickens and is reduced to 1 1/4 cups, stirring occasionally, about 12 minutes.
  • Return beef and any collected juices to sauce in skillet and heat through, about 1 minute.
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