Beef Jerky #1

Recipe by BonnieZ
READY IN: 2hrs 10mins




  • Select a 1/2 inch thick flank or top round steak. Trim away all fat then partially freeze until firm.
  • Slice across the grain into 1/4 to 1/2 inch wide strips.
  • Place meat strips in a shallow dish or heavy plastic bag.
  • Add soy or teriyaki sauce to cover meat.
  • If desired, onion or garlic powder or Worcestershire sauce may be added.
  • Toss to coat each piece.
  • Cover and refrigerate several hours or over night.
  • Lift meat from marinade, drain will then air dry for a couple of hours.
  • Arrange meat strips in single layer on fine wire screen or cake cooling rack.
  • Place in low temperature oven (175 to 200 degrees) or slowly smoke-cook in smoker until meat is completely dried.
  • Store in air-tight container.
  • Serve as a snack or appetizer.