Beef in Creamy Mushroom Sauce

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On rack in broiling pan, broil tenderloin slices 2-4 inches from heat source, turning once until rare.
  • While meat is broiling, in 9" skillet, heat margarine until bubbly and hot.
  • Add onion and garlic, and saute until onion is translucent (about 2 minutes).
  • Add mushrooms, and cook stirring occasionally for about 3 minutes.
  • Sprinkle flour over vegetables and stir quickly to combine, gradually stir in broth.
  • Add tomato paste and cook, stirring constantly until mixture is slightly thickened.
  • Remove skillet from heat, and stir in yogurt, pepper and parsley.
  • Add meat and cook just until heated through, do not boil.
  • Serve over hot noodles or rice.
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