Beef Gravy Base

Recipe by Tonkcats
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READY IN:
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dry milk powder, flour, bouillon granules and thyme. Cut in butter or margarine and Kitchen Bouquet until pieces resemble cornmeal.
  • Store in tightly covered container in refrigerator up to two months.
  • Beef Gravy: In saucepan slowly blend 1 cup cold water into 1/2 cup beef gravy base. Cook and stir until mixture is thickened and bubbly.
  • Cook 1 minute more. Makes 1 cup.
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