Beef Gravy Base
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INGREDIENTS
Nutrition- 1 1⁄3cups nonfat dry milk powder
- 3⁄4
- 3tablespoons beef bouillon granules
- 1⁄4
- 2teaspoons Kitchen Bouquet
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DIRECTIONS
- Combine dry milk powder, flour, bouillon granules and thyme. Cut in butter or margarine and Kitchen Bouquet until pieces resemble cornmeal.
- Store in tightly covered container in refrigerator up to two months.
- Beef Gravy: In saucepan slowly blend 1 cup cold water into 1/2 cup beef gravy base. Cook and stir until mixture is thickened and bubbly.
- Cook 1 minute more. Makes 1 cup.
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