Beef Goulash

Recipe by FrenchBunny
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stock pot with lid fry onion in lard until golden brown.
  • Add meat and paprika and cook until meat is browned.
  • Add paprika, marjoram, salt, pepper and garlic and pour 1/2 cup water and cover. Simmer until the meat is tender (about 1 hour).
  • As water evaporates add more water to pot.
  • When meat is done uncover and let all the water evaporate, then sprinkle the flour and stir until the flour browns. Add 1 cup of water and let simmer another 10-15 minutes longer.
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