Beef Goulash

"Another Naples restaurant recipe I am putting here for safekeeping. I haven't tried it yet. The restaurant serves this with boiled potatoes."
 
Beef Goulash created by breezermom
Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • In a large stock pot with lid fry onion in lard until golden brown.
  • Add meat and paprika and cook until meat is browned.
  • Add paprika, marjoram, salt, pepper and garlic and pour 1/2 cup water and cover. Simmer until the meat is tender (about 1 hour).
  • As water evaporates add more water to pot.
  • When meat is done uncover and let all the water evaporate, then sprinkle the flour and stir until the flour browns. Add 1 cup of water and let simmer another 10-15 minutes longer.
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RECIPE MADE WITH LOVE BY

@FrenchBunny
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  1. breezermom
    Beef Goulash Created by breezermom
  2. breezermom
    I increased the paprika in this, but otherwise made as posted. I cooked it down and then made the gravy. This is a little different from any beef goulash I've ever made....more like beef and gravy! But it was delicious over my mashed potatoes. Thanks for sharing!
     
  3. FrenchBunny
    Another Naples restaurant recipe I am putting here for safekeeping. I haven't tried it yet. The restaurant serves this with boiled potatoes.
     
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