Another recipe recommendation from my Grandmother.
Serving Size: 1 (225) g
Servings Per Recipe: 4
Calories: 460.8
Calories from Fat 106 g 23 %
Total Fat 11.8 g 18 %
Saturated Fat 4.7 g 23 %
Cholesterol 73.7 mg 24 %
Sodium 331.3 mg 13 %
Total Carbohydrate 55 g 18 %
Dietary Fiber 5.8 g 23 %
Sugars 6.3 g 25 %
Protein 31.2 g 62 %