Beef Chuck Slow Cooked BBQ Barbeque Ting-Town Minnesota
- Ready In:
- 8hrs 10mins
- Ingredients:
- 15
- Yields:
-
2 1/2 quarts
- Serves:
- 16
ingredients
- 3 stalks celery, sliced thin
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 cup ketchup
- 1 cup barbecue sauce
- 1 tablespoon prepared yellow mustard
- 1 cup beer
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar, packed
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 -5 lbs boneless beef chuck roast, trimmed of fat
- 16 hamburger buns, split
directions
- Combine the celery, onion, garlic, ketchup, barbeque sauce,.
- mustard, beer, cider vinegar, Worcestershire sauce, brown sugar,.
- chili powder, salt, and pepper in a bowl; stir until well blended.
- Place the chuck roast in a slow cooker or slow cook in the oven at
- Pour the sauce evenly over the meat.
- Cover and cook the roast on HIGH for 3 hours.
- Reduce heat to LOW, and continue cooking.
- until very tender, about 4 hours more.
- About 1/2 hour before serving, remove the chuck roast.
- from the slow cooker and shred the meat with a large fork.
- Return the meat to the slow cooker,.
- and cook uncovered so the sauce thickens, on LOW for 20 minutes.
- To serve, dip the flat sides of hamburger buns.
- into the sauce and top with meat.
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