Beef Chuck Slow Cooked BBQ Barbeque Ting-Town Minnesota

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READY IN: 8hrs 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the celery, onion, garlic, ketchup, barbeque sauce,.
  • mustard, beer, cider vinegar, Worcestershire sauce, brown sugar,.
  • chili powder, salt, and pepper in a bowl; stir until well blended.
  • Place the chuck roast in a slow cooker or slow cook in the oven at
  • Pour the sauce evenly over the meat.
  • Cover and cook the roast on HIGH for 3 hours.
  • Reduce heat to LOW, and continue cooking.
  • until very tender, about 4 hours more.
  • About 1/2 hour before serving, remove the chuck roast.
  • from the slow cooker and shred the meat with a large fork.
  • Return the meat to the slow cooker,.
  • and cook uncovered so the sauce thickens, on LOW for 20 minutes.
  • To serve, dip the flat sides of hamburger buns.
  • into the sauce and top with meat.
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