Beef Casserole

Recipe by Jewelies
READY IN: 2hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Roll beef in flour mixed with paprika.
  • Put into an enamelled, cast iron casserole that will hold all the ingredients comfortably with not too much extra space.
  • Whiz tomatoes and their juice in a food processor, or crush roughly with a wooden spoon, then add to meat.
  • Add remaining ingredients to casserole and stir.
  • Press a piece of baking paper over contents and cover with lid. Cook in oven, undisturbed for 2 hours.
  • Season to taste. Check if meat and potatoes are tender and if necessary cook longer.
  • Serve with a bowl of yoghurt, perhaps a small bowl of sliced pickled dill cucumbers or if you are happy to use another pot, steamed cooked carrots or other vegetables alongside.
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