Beef & Broccoli Stir-Fry

Name: Beef & Broccoli Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 cups, 5 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped (1 med = 1/2 cup); 1 (14 ounce) package frozen broccoli florets; 1 (8 ounce) can la choy sliced water chestnuts, drained; 1 tablespoon vegetable oil; 1 lb boneless beef sirloin, cut across grain into 2x1/2-inch strips; 5 garlic cloves, finely chopped; 1/3 cup la choy soy sauce; 2 tablespoons firmly packed brown sugar; 1 tablespoon cornstarch; 1 tablespoon water; la choy chow mein noodles (optional)

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Recipe by Katie Lauren

I got this recipe from La Choy's website and wanted to store in my cookbook for easy access. If you try it, tell me what you think! =)

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READY IN: 40mins

SERVES: 5

YIELD: 5 cups

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon vegetable oil
1

medium onion, chopped (1 med = 1/2 cup)
1

(14 ounce) package frozen broccoli florets
1

(8 ounce) can la choy sliced water chestnuts, drained
1

tablespoon vegetable oil
1

lb boneless beef sirloin, cut across grain into 2x1/2-inch strips
5

garlic cloves, finely chopped
¹⁄₃

cup la choy soy sauce
2

tablespoons firmly packed brown sugar
1

tablespoon cornstarch
1

tablespoon water
la choy chow mein noodles (optional)

DIRECTIONS

Heat 1 tablespoon oil in large skillet or wok over high heat.
Cook and stir onion, broccoli and water chestnuts 4 minutes or until crisp tender.
Remove from skillet; set aside.
Pour remaining 1 tablespoon oil into skillet.
Cook and stir beef and garlic about 2 minutes or until browned.
Add broccoli and water chestnuts back to skillet.
Whisk together soy sauce and brown sugar in small bowl. Add to skillet.
Stir together cornstarch and water until smooth; add to skillet.
Cook until heated through and sauce thickens.

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