Beef Brisket With Spicy Mustard Sauce

Submitted by ratherbeswimmin

• Ready In: 4hrs 30mins
• Ingredients: 16
• Serves: 6

ingredients

• 1 (4 -5 lb) beef brisket
• 2 tablespoons soy sauce
• 2 tablespoons red wine vinegar
• 2 garlic cloves, minced
• 2 teaspoons Worcestershire sauce
• 1 cup beef broth
• 1 tablespoon prepared mustard
• 1 tablespoon prepared horseradish
• fresh ground black pepper
• 1 yellow onion, sliced

• Spicy Mustard Sauce

• 1 tablespoon brown sugar
• 1 teaspoon cider vinegar
• 1⁄2 teaspoon dill weed
• 1⁄4 cup Dijon mustard
• 1⁄4 cup prepared mustard
• 2 teaspoons vegetable oil

directions

1. Remove excess fat from brisket; place in a non aluminum baking pan.
2. Combine the next 8 ingredients in a bowl; pour over brisket.
3. Cover and marinate 4-5 hours or overnight, turning once.
4. Remove brisket from refrigerator 1 hour before roasting.
5. Preheat oven to 350°F.
6. Roast in marinade, covered, for 2 hours, basting several times.
7. Place onion rings on top of brisket and baste again.
8. Roast, covered, until meat is tender, about 1 hour longer.
9. Make mustard sauce: In a small bowl, stir the sugar with the vinegar until sugar is dissolved.
10. Stir in remaining ingredients and mix well.
11. Cover and chill; serve at room temperature.
12. Remove brisket from pan and let stand 10 minutes before carving.
13. Slice brisket thinly across the grain and serve immediately with Spicy Mustard Sauce.