Beef Brisket With Carrots and Prunes

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READY IN: 4hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and brown beef brisket.
  • Remove meat and pour off drippings.
  • Add onion to pan, cook and stir 5 minutes or until tender.
  • Add 1/2 cup water to pan.
  • Return meat to pan, bring to a boil.
  • Reduce heat, cover tightly and simmer 2-3 hours.
  • Check that it is not drying out, if so, add some more water.
  • Add carrots, brown sugar, lemon juice, salt, cinnamon and pepper.
  • Continue cooking, covered, 30 to 45 minutes or until brisket is fork-tender.
  • Add prunes, cook, uncovered, over medium-high heat 5 minutes or until liquid is reduced and prunes are plumped.
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