Beef Brisket Crock-Pot
photo by BLUE ROSE
- Ready In:
- 4hrs 20mins
- Ingredients:
- 7
- Yields:
-
3 1/2 pounds
- Serves:
- 4-6
ingredients
- 4 lbs beef brisket, fat trimmed to 1/4 inch
- 12 ounces Coca-Cola (do not use diet)
- 1 ounce dry onion soup mix (I use Lipton)
- 10 1⁄2 ounces cream of mushroom soup (can substitute cream of celery or cream of chicken)
- 10 ounces chili sauce (Heinz works best)
- 1 large onion, sliced
- salt and pepper
directions
- Rinse brisket under cool running water and thoroughly pat dry. Sprinkle meat generously with salt and pepper on both sides.
- Place sliced onion onto bottom of slow-cooker. Top with seasoned beef brisket.
- Combine all other ingredients to make a sauce and pour over the meat.
- Top with lid and cook on low setting for about 8 hours or on high setting for about 4 hours.
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Reviews
-
I tried this tonight and it was amazing. My dad used to make beef stew with Coca-Cola as his "secret ingredient" so when I saw that in this recipe I just had to try it. It makes the meat so tender. It just melts in your mouth. Perfect balance of sweet and savory. Great recipe! Also, as a new mom, I appreciated the payoff of a delicious meal without much prep time!
RECIPE SUBMITTED BY
Pfhantastic Cook
Louisville, Kentucky
I am a health care professional and self-proclaimed foodie who enjoys home cooking as a way to relieve stress. I really enjoy eating good food!