Beef Brisket Crock-Pot

READY IN: 4hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lbs beef brisket, fat trimmed to 1/4 inch
  • 12
    ounces Coca-Cola (do not use diet)
  • 1
    ounce dry onion soup mix (I use Lipton)
  • 10 12
    ounces cream of mushroom soup (can substitute cream of celery or cream of chicken)
  • 10
    ounces chili sauce (Heinz works best)
  • 1
    large onion, sliced
  • salt and pepper
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DIRECTIONS

  • Rinse brisket under cool running water and thoroughly pat dry. Sprinkle meat generously with salt and pepper on both sides.
  • Place sliced onion onto bottom of slow-cooker. Top with seasoned beef brisket.
  • Combine all other ingredients to make a sauce and pour over the meat.
  • Top with lid and cook on low setting for about 8 hours or on high setting for about 4 hours.
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