Beef and Spinach Roll-Ups

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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix mayonnaise and garlic powder in a small bowl; spread mixture evenly over tortillas.
  • Top tortillas with layers of spinach, beef, cheese, and tomato; roll up tightly.
  • Trim ends from rolls; cut each roll into 12 slices; secure with toothpicks.
  • Serve immediately or refrigerate until ready to serve.
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